25% new barrels. This is the vineyard that the Brajkovichs don’t own but have managed to negotiate a five-year contract rather than a one-year one recently. Heavy clay, north-facing suntrap. Just 700 cases. Quite a subtle... Read More
The 2022 Coddington Chardonnay leads with lemon balm/oil, green-olive brine, crème brûlée top (a.k.a. scorched brown sugar), peach fuzz, and an abundance of orchard fruit. In the mouth, kiwi fruit acidity (a.k.a.... Read More
‘In the last few years this has really been blooming’, said Paul. All clone 15, facing south-west so it gets the prevailing maritime breezes. Clay over an iron pan. 25% new barrels, all François Frères.... Read More
The 2022 Hunting Hill Chardonnay is mouthfilling and obvious in its outlay of flavor in the mouth—yellow peach, apricot, Golden Delicious apple, beeswax/lanolin and ripe lime flesh. The flutter of acidity that feathers the... Read More
The nose on this 2022 Mate's Vineyard Chardonnay leads with candied bananas, pineapple husk, white peach and a hint of lychee, and the edges of the aromatics are feathered with preserved citrus, brine, curry leaf and apple... Read More
This wine is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while... Read More
The 2022 Estate Chardonnay is nutty and svelte, with white peach, pastry, apricot kernel, brine and even a hint of malt biscuit through the finish. The wine has breadth and girth to it; it's not at all compact, but it's... Read More
Mangoes, lemon curd, baked apples, hazelnuts, custard and some salted caramel. Ripe and creamy with a full body. Tropical fruit and buttery layers balanced by bright acidity. Drink now. Screw cap.
