Can Sumoi, a high-altitude gem in the Serra de l'Home mountain range of Penedès, Spain, embodies the essence of sustainable, terroir-driven winemaking. This certified organic estate, helmed by Pepe Raventós, sits majestically at over 600 meters elevation. The vineyard's calcareous, stony soils nurture old vines of indigenous varieties, while the Mediterranean mountain climate imparts a distinct character to the grapes. Can Sumoi's commitment to biodiversity, forest ecosystem improvement, and preservation of local viticultural traditions creates a unique environment where wines of exceptional quality and authenticity are born.
La Rosa, Can Sumoi's captivating rosé, is a testament to high-altitude Catalonian winemaking. This elegant wine offers a delicate bouquet of stone fruit and raspberry pulp, intertwined with floral notes. On the palate, it presents a harmonious balance of crisp acidity and gentle fruit flavors, with a refreshing mineral finish that speaks to its mountainous origins. La Rosa's sensitivity and great personality make it a wine that inspires love at first sip, perfect for those moments when life truly feels rosy.
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