This sake, named after Hanako, a legendary Japanese koi fish that lived for 226 years in the cold waters near Mt. Ontake, offers a bright and fresh profile. It features a harmonious blend of ricey and fruity notes, with distinct flavors of honeydew melon, raw pumpkin, and radish. The sake boasts a creamy texture and full body. It pairs well with spicy foods, crab, pork, or spicy tuna poke, making it a versatile choice for various dishes.
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