Made entirely from Nero D'Avola, this opens with black-skinned berries, eucalyptus and culinary spice aromas. The straight forward palate offers dried black cherry, baking spice and cinnamon alongside smooth tannins.... Read More
The top shelf wine released by Tenuta Rapitalà is the 2013 Hugonis. The wine represents a bold blend of Cabernet Sauvignon and Nero d'Avola from the southwest corner of Sicily. This wine is teaming with rich fruit flavors... Read More
This tangy white has subtle aromas of lychee, tropical fruit and hazelnut. On the straight forward palate, fresh acidity accompanies suggestions of ripe yellow apple and bitter almond before an almost salty close.