A full-bodied shiraz with generous plum and blueberry fruit flavors and notes of cedar and spice from aging in French oak for six months. Round and soft with a lingering finish.
Shaw + Smith, established in 1989 by cousins Michael Hill Smith MW and Martin Shaw, crafts vibrant, medium-bodied wines exclusively from the cool climate of the Adelaide Hills. With a commitment to sustainability and quality,... Read More
The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous... Read More
